Start your day with the comforting, golden-brown goodness of classic French toast. This easy recipe transforms simple ingredients into a breakfast favorite that's crispy on the outside and tender on the inside.

Top with your favorite syrup, fresh fruit, or a dusting of powdered sugar for a perfect morning meal.

French Toast Recipe

Ingredients:

- 4 slices of bread (preferably day-old or slightly stale)

- 2 large eggs

- ½ cup milk

- 1 teaspoon vanilla extract

- ½ teaspoon ground cinnamon

- 1 tablespoon sugar

- 1-2 tablespoons butter (for frying)

Maple syrup, powdered sugar, or fresh fruit (for serving)

Directions:

Prepare Mixture: In a bowl, whisk together vanilla extract, milk, eggs, sugar, and cinnamon until well combined.

Heat Pan: Melt butter in a griddle or skillet over medium heat.

Dip Bread: Dip each slice of bread into the egg mixture, coating both sides evenly.

Cook: Place the coated bread slices in the hot skillet and cook until golden brown, about 2-3 minutes per side.

Serve: Serve warm with maple syrup, a sprinkle of powdered sugar, or fresh fruit.

Enjoy: Enjoy your classic French toast with your favorite toppings.

Conclusion

Lykkers, Classic French toast is a delightful breakfast treat that's easy to make and perfect for any morning. Enjoy the crispy, golden exterior and tender, flavorful inside!