Hello, sweet chocolate lovers! Is there anything better than sinking your fork into a slice of rich, mellow chocolate cake? We don't think so! Whether you're in a celebration or simply treating yourself (because, let's be honest, you deserve it), chocolate cakes are the ultimate go-to desserts!
With a perfect balance of deep cocoa flavor and a velvety texture, it's sure to satisfy all your chocolate cravings. Plus, at the end of this article, there is a nifty little trick for those days when you just want a single serving!
1. Preheat your oven: Preheat your oven to 350°F (175°C), then grease two 9-inch round baking pans and flour them.
2. Mix the dry ingredients: In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and salt, be sure to mix everything well.
3. Add the wet ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well blended.
4. Boil and blend: Carefully add the boiling water to the batter, mixing slowly to combine. The batter will be thin but don't worry, that's how it should be!
5. Bake: Pour the batter evenly into the prepared pans then bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Frost and enjoy: Once cooled, frost with your favorite chocolate frosting. Slice, serve, and enjoy the chocolate bliss!
How to Make a Mug Cake
Video by Preppy Kitchen
Chocolate Cake Cup
Sometimes, you just need a personal-sized dessert to enjoy alone and this single-serving chocolate cake is perfect for those moments.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
1. Mix dry ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add wet ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
3. Microwave: Microwave on high for 90 seconds to 2 minutes, or until the cake has risen and is set in the middle. Be careful not to overcook.
4. Cool and serve: Let the cake cool for a couple of minutes before diving in. Top with a dollop of whipped cream or a scoop of vanilla ice cream if you like!
There you have it, a chocolate cake that's rich, mellow, and utterly satisfying! You now have either a classic delicious cake to share with friends and family or an individual option to treat yourself (no judgment here!).