Making strawberry jam is a fun kitchen adventure, and it’s easier than you might think. All you need are fresh strawberries, sugar, and a few simple ingredients.

The process is straightforward, and the result is a delicious, homemade treat. Try this recipe, and you'll be hooked!

Ingredients:

• 2 pounds (about 900 grams) fresh strawberries

• 1 ½ cups (300 grams) granulated sugar

• 2 tablespoons freshly squeezed lemon juice

• 1 packet (1.75 ounces or 49 grams) fruit pectin (such as Sure-Jell)

• ¼ cup water

Instructions:

1.Prepare the Strawberries:

Wash and hull the strawberries, removing the green tops and any leaves.

Slice or chop the strawberries into small pieces, depending on your texture preference.

2.Cook the Strawberries:

In a large saucepan, combine the strawberries and water. Cook over medium heat, stirring now and then, until the strawberries break down and release their juices. This should take about 10 minutes.

3.Add Pectin:

Gradually stir in the fruit pectin, ensuring it is well-distributed throughout the mixture. Cook for 2 more minutes, stirring often.

4.Incorporate Sugar:

Add the granulated sugar and lemon juice to the saucepan. Stir constantly until the sugar has completely dissolved.

5.Boil the Mixture:

Increase the heat to high and bring the mixture to a rolling boil that cannot be stirred down. Boil for 1-2 minutes, or until the jam reaches 220°F (104°C) on a candy thermometer.

6.Test the Jam:

To check if the jam has been set, place a small spoonful of the hot jam on a cold plate and let it cool for a minute. Run your finger through it; if it wrinkles and keeps its shape, it’s ready. If not, boil for an additional minute and test again.

7.Prepare Jars:

While the jam is boiling, sterilize your jars and lids by boiling them in water for 10 minutes.

8.Fill and Seal:

Ladle the hot jam into the sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on top and screw on the metal bands until they are fingertip-tight.

9.Process Jars:

Process the jars in a boiling water bath for 5 minutes to ensure they are sealed properly. Let the jars cool completely on a clean towel or rack.

Lykkers, we’d love to hear how your strawberry jam turned out! Did you find any new tips or tricks that worked well for you? We’re excited to see your delicious creations and any unique twists you added!