Bingsu: Mango Shaved Ice
Lykkers, when the heat rises, there's no better way to cool down than with a bowl of refreshing mango shaved ice.
Perfect for summer days or as a refreshing dessert after a meal, mango shaved ice is a breeze to make at home!
Mango Shaved Ice Recipe
Ingredients:
- 2 ripe mangoes (peeled and diced)
- 2 cups ice cubes
- 2 tablespoons sweetened condensed milk (optional)
- 1 tablespoon sugar (optional)
- Fresh mint leaves (for garnish)
Directions:
Prepare the Mango: Dice the mangoes into small cubes and set them aside. You can also blend half of the mangoes into a puree for added texture.
Shave the Ice: Using a blender or ice shaver, process the ice cubes until they become finely shaved and fluffy.
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Sweeten the Ice (Optional): If you prefer a sweeter dessert, mix the shaved ice with a tablespoon of sugar before assembling.
Assemble the Dessert: Place the shaved ice in a bowl, then top with the diced mangoes and mango puree. Drizzle with sweetened condensed milk for extra creaminess, if desired.
Garnish and Serve: Add a few fresh mint leaves on top for a pop of color and extra freshness. Serve immediately and enjoy!
Tropical Bliss
Mango shaved ice perfectly balances sweet, fruity, and icy — an irresistible tropical dessert to beat the heat!
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