If you're looking to make a sweet treat that’s both crispy and light, Kue lidah kucing is a fantastic choice. This traditional Indonesian cookie is easy to prepare and perfect for sharing with friends and family.

Its name, which means "cat's tongue," reflects its thin and delicate shape. Follow this simple recipe to create these delicious, crunchy cookies right at home!

Ingredients:

• 100 grams (1/2 cup) unsalted butter, softened

• 75 grams (1/3 cup) granulated sugar

• 1 large egg white

• 1/2 teaspoon vanilla extract

• 100 grams (3/4 cup) all-purpose flour

• 1/4 teaspoon baking powder

• A pinch of salt

• Optional: finely chopped nuts or chocolate chips for topping

Instructions:

1.Preheat Oven: Set your oven to 150°C (300°F). Line two baking sheets with parchment paper.

2.Prepare Batter: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

3.Add Egg White and Vanilla: Beat in the egg white and vanilla extract until fully combined. Make sure the mixture is smooth and well-integrated.

4.Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and a pinch of salt.

5.Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until the batter is smooth. Be careful not to over-mix.

6.Pipe the Cookies: Transfer the batter to a piping bag fitted with a small round tip. Pipe thin, elongated shapes (about 5 cm long and 1 cm wide) onto the prepared baking sheets, spacing them about 2 cm apart.

7.Add Toppings: If desired, sprinkle finely chopped nuts or chocolate chips on top of each cookie for added flavor and texture.

8.Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. The cookies should be crisp but not overly dark.

9.Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10.Serve and Enjoy: Once cooled, Kue lidah kucing is ready to be enjoyed. Store in an airtight container to maintain its crispiness.

Lykkers,we hope you enjoyed this recipe for Kue lidah kucing and find it as delightful to make as it is to eat. We'd love to hear what you think about this traditional Indonesian treat. Have you tried making these cookies yourself, or do you have any tips to share? Drop your thoughts and experiences in the comments below—let’s keep the conversation going!