Dear Lykkers! Imagine enjoying the fresh, juicy flavor of strawberries, even in the middle of winter. With homemade canned strawberries, you can bring the sweetness of summer into your kitchen all year long!

From topping your breakfast oatmeal to adding a fruity twist to desserts, these canned strawberries are incredibly versatile and packed with natural flavor.

Why Make Homemade Canned Strawberries?

Homemade canned strawberries offer an unmatched flavor and freshness compared to store-bought. When you make them yourself, you can control the sweetness and avoid artificial preservatives. Plus, canning is a great way to save money, reduce waste, and enjoy the fruits of the season long after they’re gone.

What You’ll Need

2 pounds fresh strawberries, washed and hulled

1 cup sugar (adjust to taste)

4 cups water

2 tbsp lemon juice (to keep the strawberries vibrant)

Tools:

Canning jars with lids (sterilized)

Large sauce pan for canning

Funnel and tongs

Step-by-Step Guide to Making Canned Strawberries

1. Prepare Your Strawberries

Start by washing and hulling the strawberries. You can leave them whole or slice them, depending on your preference. For canned strawberries that are ideal for jams or spreads, consider slicing them for a softer texture.

2. Make a Simple Syrup

In a sauce pan, bring 4 cups of water and 1 cup of sugar to a gentle boil, stirring until the sugar dissolves. Adjust the sweetness as desired or substitute honey for a unique flavor twist. Once the sugar has dissolved, remove the sauce pan from heat.

3. Fill the Jars

Place the strawberries into the sterilized jars, filling them up to about 1 inch below the rim. Pour a tablespoon of lemon juice into each jar to help preserve color and flavor. Next, pour the hot syrup over the strawberries until they’re fully covered, leaving about half an inch of space at the top.

4. Seal and Process the Jars

Place the lids on the jars, tightening them securely but not too tight. Submerge the jars in a sauce pan of boiling water for a 10-15 minute bath. This step ensures safe, long-term storage.

5. Cool and Store

Remove the jars from the boiling water using tongs and set them aside to cool for 24 hours. Once cooled, check that the lids are sealed tightly, label the jars, and store them in a cool, dark place. Your homemade canned strawberries will stay fresh and flavorful for up to a year!

Canning strawberries at home is a wonderful way to savor the sweetness of summer whenever you want. From breakfast to dessert, these homemade canned strawberries bring a touch of sunshine into every bite!