Indulge in the creamy, sweet delight of homemade rice pudding. This comforting dessert combines tender rice with rich milk, vanilla, and a hint of cinnamon to create a velvety treat that warms the soul.

Rice pudding is a classic favorite that's both satisfying and easy to make. It's perfect for dessert or a cozy snack.

Rice Pudding Recipe

Ingredients:

- 1 cup white rice (short-grain or medium-grain)

- 2 cups water

- 2 cups milk

- ½ cup granulated sugar

- 1 teaspoon vanilla extract

- ¼ teaspoon ground cinnamon

- Pinch of salt

- Raisins or fruit (optional, for garnish)

Directions:

Cook Rice: In a medium saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Combine Ingredients: Stir in milk, sugar, cinnamon, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender, about 20-25 minutes.

Add Vanilla: Remove from heat and stir in vanilla extract.

Serve: Spoon into serving dishes and let cool slightly. Garnish with raisins or fruit if desired.

Enjoy: Enjoy warm or chilled as a comforting dessert.

Conclusion

Lykkers, this creamy rice pudding offers a rich, sweet flavor with a comforting texture, making it a perfect choice for a satisfying dessert.