Marble Cake is a delightful combination of vanilla and chocolate, swirled together to create a beautiful and tasty dessert.

Moist, fluffy, and visually stunning, Marble Cake is a timeless treat that's perfect for any occasion.

Marble Cake Recipe

Ingredients:

- 1 ¾ cups all-purpose flour

- 1 ½ teaspoons baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- ½ cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- ¾ cup whole milk

- ¼ cup cocoa powder

- 2 tablespoons hot water

Directions:

Prepare the Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan. In a medium bowl, whisk together the baking powder, baking soda, flour, and salt.

Cream Butter and Sugar: In a large bowl, beat the sugar and butter until light and fluffy. Beat in the eggs one at a time, making sure to mix well after each addition. Mix in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Create the Marble Effect: Split the batter evenly. In a small bowl, mix the cocoa powder with hot water until smooth. Add this cocoa mixture to one-half of the batter and mix until combined.

Layer and Swirl: Pour half of the vanilla batter into the prepared pan, followed by half of the chocolate batter. Repeat the process with the rest of the chocolate and vanilla batters. Use a skewer to gently swirl the two batters together to create a marble effect.

Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve: Slice and enjoy your beautifully marbled cake with a cup of tea or coffee.

Conclusion

Lykkers, Marble Cake is a perfect blend of vanilla and chocolate, swirled together in a moist and fluffy dessert that's sure to impress.